WThis is an easy take on a beverage featured on our latest cocktail list. It's a batch pre-mixed that is bursting with the tastes associated with holiday season, rendering it ideal for your celebration. Any leftover cordial for breakfast cocktails, desserts, or for more rounds of bikinis.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Place the listed ingredients into a saucepan, heat until it reaches a light boil, stirring until the sugar dissolves. Then, take off the burner and leave to cool down completely. Pour into a sealable bottle, close it and store in the fridge, it can be stored for around four weeks.
Preparing the Premix: Pour every liquids into one big jug, allow it to infuse for 60 minutes, then pass it through best through muslin, to ensure it's perfectly clear.
To serve: Add 85ml of your cocktail base to a stirring glass containing ice, and agitate gently for a minute to cool it down. Pour into an frosted cocktail glass or a similar vessel, top with a few cranberries and finish by giving it a quick spritz of the essential oil over the top.
